Fukuokasanchi no Umakamon

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What is “umakamon”?

Fukuoka City supports agricultural, forestry, and fishery products and foods produced in Fukuoka City as “Fukuokasanchi no Umakamon”, which can be translated as “Fukuoka Delicious Products.” This website introduces businesses that provide and sell “Umakamon” products. Please enjoy the natural blessings of Fukuoka City.

The Agriculture, Forestry, and Fishery Industries of Fukuoka

Although Fukuoka City has a population of over 1.6 million, it is a compact city with abundant nature and a delicious food culture. Within Fukuoka City, various crops, mainly vegetables and flowers and also rice are grown. A diverse range of fishing is carried out in Hakata Bay, and delicious seafood is delivered fresh to consumers in the central part of the city.

Introducing Fukuoka’s proud “umakamon” products

Amanatsu (sweet summer orange)

April to June
Rice

October, November
Katsuo-na (a green leafy vegetable)

January, February, December
Shungiku (chrysanthemum greens)

January, February, October to December, all year
Daikon radish

January, February, November, December
Turnips

January, February, December
Cabbage

January to March, November, December
Broccoli

January to March, November, December
Spinach

All year round
Komatsuna (Japanese mustard spinach)

All year round
Asparagus

February to May
Tomatoes

All year round
Welsh onions

All year round
Spring onions

All year round
Grapes

July to September
Hakata European vegetables

Depends on vegetable
Tea leaves

April, May
Hakata free-range chicken

All year round
Konosiro fish

March to December
Sea bass

March to December
Sea bream

April to December
Yellowtail

May to December
Kawahagi filefish

November to February
Spanish mackerel

September to January
Flounder

February, March, August
Squid

All year round
Shrimp

May to December
Crab

All year round
Abalone

July, August
Turban shells

December to October
Nori seaweed

From December
Wakame seaweed

March, April